seafood

In a fit of culinary brain damage I picked up a pound of squid and a pound of bay scallops at the grocery today.  I think I've figured out what to do with the squid (Genoese style, a la Marcella Hazan) but still uninspired on the scallops.

Any ideas?

I also spent an hour in the surplus store and only spent 25 bucks.  Go me!